The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Auditorium Hotel

Chicago, Ill · May 28, 1891

On this menu 28 dishes

Clams
Consomme Rachel
Tortue Verte, Victoria
Chateau Latour Blanche
Hors d'Oeuvres
Amontillado 34
PALMETTES VARSOVIENNE
Filet de Pompano, Marguerie
Pommes Sarah
Concombres
Selle de Mouton, a l'Anglaise
Piments Farcis
Tomates a la Buck
Ailes de Poulets, Medina
Pois nouveaux
Chateau Margaux
Mumm's Extra Dry
Terrapine, Maryland
Doe Birds, Rotis
Punch Cleopatre
Laitue et Tomates
Pouding renaissance
Romanee
Fiore di Latte alla Vanilla
Fraises
CAFE
Petits fours
Liqueurs