The Dilettanti Society (1891) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 28 dishes

Salade d'anchois

Tortue Claire

Creme a l'Ivoire

Turbot, Sauce Hollandaise

Eperlans, sauce Remoulade

Pates a la Windsor

Souffles de Volaille a la Strasbourgeoise

Cotelettes d'Agneau aux Concombres

Filets de Boeuf Garnie

Jambon au Champagne

Legumes Divers

Marrow bones

Perdreaux Bardes

Asperges en Branches

Abricots en Belle Vue

Gateaux Napolitains

Croutes de Harengs a la Diable

Glace a la Cardinal

Petits fours

Fruits assortis

Fine Dry Amontillado

Liebfraumilch

Deutz & Geldermann, 1884

G H Mumm, 1884

Otard's Old Liqueur Brandy

Sandeman's Port, 1873

Chateau Calon Segur, 1874

Johannis Brunnen Water