The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Universal Food And Cookery Association (North Of England Branch)

Tilley's Restaurant, England · December 10, 1906

On this menu 14 dishes

Hors d'oeuvres à la Russe
Petite marmite
Filet de Sole à l'Otero
Vol au Vent Gastronome
Selle de Mouton à la Prince Orloff
Pommes Anna
Mandarines Givrées
Poulet à la Polonaise
Salade Imperiale
Soufflée glacé au Rhum
Petits fours
Croute Berger
Dessert
Café Noir