The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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TEMPLE CLUB

Hotel Manhattan [NY] · January 26, 1901

On this menu 24 dishes

Blue Point Oysters
Clear Mock Turtle
Celery
Pim-olas
Radishes
Planked Bluefish
Cucumbers
Potatoes Parisienne
Mousse of Ham, Maderia Sauce
Saddle of Mutton, Salvandi
Roman Punch
Roast Mallard Duck
Salad, Surprise
Plum Pudding, Glace
Petits fours
Fruit
Coffee
Cigarettes
CHAMPAGNE
Piper, Heidsieck Sec
Piper, Heidsieck brut extra
temple club cigars
St. Estephe
Graves