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Temple Club (Fourth Masonic District)

HOTEL MANHATTAN [NY]

Date
1901-01-26
Restaurant
TEMPLE CLUB (FOURTH MASONIC DISTRICT)
Place
HOTEL MANHATTAN [NY]
Venue
SOC;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; COL; 6 X 45;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue Point Oysters
Clear Mock Turtle
Celery
Pim-olas
Radishes
Planked Bluefish
Cucumbers
Potatoes Parisienne
Mousse of Ham, Maderia Sauce
Saddle of Mutton, Salvandi
Roman Punch
Roast Mallard Duck
Salad, Surprise
Plum Pudding, Glace
Petits fours
Fruit
Coffee
Cigarettes
CHAMPAGNE
Piper, Heidsieck Sec
Piper, Heidsieck brut extra
temple club cigars
St. Estephe
Graves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.