Tampa Bay Hotel
Pages
Dishes
| Oyster cocktail | |
| Blue Points, Mignonette Sauce | |
| Cream of Chicken a la Reine Hortense | |
| Consomme Zephire | |
| Clear Green Turtle au vin de Champagne | |
| Rissoles de foie-gras a la ude | |
| SALTED ALMONDS | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| Gilled Shad and Roe a la Clairmont | |
| SLICED CUCUMBERS | |
| Estomac de dinde, a la Zingara | |
| Filet Mignong of Beef a la Berthier | |
| Sweetbreads Truffe, Mathilda | |
| Casserolettes of Lobster a la Newberg | |
| ORANGE FRITTERS, CORDOVA | |
| Ribs of prime beef au jus | |
| Lamb, mint sauce | |
| Duckling Stuffed, Applesauce | |
| Cauliflower Hollandaise | |
| New green peas | |
| Mashed potatoes | |
| New Beets au beurre | |
| risotto, milanaise | |
| boiled new potatoes | |
| Punch Normande | |
| Broiled Quail on Toast with Cress | |
| Sweet Potatoes, Georgia Style | |
| MAYONNAISE OF CHICKEN | |
| Lettuce | |
| Salade a la Waldorf | |
| Pate de Gibier a la Chartres | |
| Boned capon aux truffes | |
| Terrine de Foie-gras a la Gelee | |
| Pudding a L'Imperatrice, sauce Marasquin | |
| Vapilla Custard Pie | |
| Mince Pie | |
| Gateau royal | |
| Macaroon Slices | |
| Biscuit Pistachio | |
| Assorted cakes | |
| MADEIRA WINE JELLY | |
| Ice cream tortoni | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort | |
| Crackers | |
| Coffee | |
| Edam | |
| AMERICAN CHEESE |