The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Majestic

New Haven, Conn · July 4, 1896

On this menu 37 dishes

Cream of Chicken Soup with Rice
Consomme au Poached Eggs
SLICED CUCUMBERS
Pickles
Olives
Boiled Fresh Salmon, Hollandaise
Pomme Anna
Boiled Fowl with Salt Pork, Parsley Sauce
Lobster à la Newburgh
Chicken patties
ASPARAGUS TIPS ON TOAST
Orange Fritters Glace au Wine
Ribs of Roast Prime Beef
Roast Lamb, Mint Sauce
Roast Duck, Apple Sauce
Lettuce Salad
Roast New Potatoes
Mashed New Potatoes
Cauliflower au Bur
New peas
Summer Squash
Bella Pudding, Glace au Rum
rhubarb pie
Cream Puffs
Peach Pie
Chocolate Ice Cream
ROQUEFORT CHEESE
AMERICAN CHEESE
ASSORTED CAKE
Dates
Watermelon
Figs
Nuts
Favorites Water Biscuits
Bent's Water Biscuits
CAFE
Raisins