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Cincinnati, OH · February 9, 1898
On this menu 58 dishes
BLUE POINTS
Consomme en Tasse
Cracked Wheat
Fried Scrapple
Mush and Milk
Broiled shad, parsley butter
Pickles
Sliced Tomatoes
Short Ribs of Beef with Browned Potatoes
Boiled Turkey with Pork, Celery Sauce
German Fritters with Stewed Prunes
Creamed Cabbage
Tomato Fritters
Broiled Sirloin Plain
Tenderloin Plain
Broiled Sirloin Creole
Tenderloin Steak Creole
Mutton Chops Plain
Mutton Chops breaded
Mutton chops, tomato sauce
Broiled Pigs' Feet
Fried Honeycomb Tripe
Scolloped Oysters, au Madeira
Potatoes Baked
Potatoes Lyonnaise
Potatoes German Fried
Potatoes French fried
Eggs to order
Omelette Plain
Omelette with fine herbs
Ox Tongue
Pickled Lamb Tongue
Chipped beef
Ham
Marinated Herring
Swiss cheese
Vegetable Salad
Hot Rolls
Rye Bread
Graham bread
Sweet Muffins
Pan Cakes
Corn Cakes
Pistachio Ice Cream
RASPBERRY PRESERVES
Stewed prunes
Canned Cherries
Ginger Snaps
Assorted cakes
Crab Apple Cider
Club Cheese
Water Crackers
Chocolate
Coffee
Tea
Cocoa
Buttermilk
Potatoes Stewed in Cream