The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Committee On Political Reform

Union League Club · January 4, 1899

On this menu 19 dishes

Haut Barsac
BLUE POINTS
Consomme a la royale
Amontillado
puree d'artichauts
bouchees aux bons vivants
Bass Rayee, sauce Hollandaise, Concombres panachees
Geisler Cordon Vert.
Filet de Boeuf Pique a la Financiere, Pommes Parisiennes, Petits pois a la Francaise
champignons frais sur canape
terrapine a la Maryland
SORBET A LA ROMAINE
Canard Sauvage de Tete Rouge, Salade de Saison
Chateau Lafitte
glaces farcie nesselrode
Gateaux
Fruits
CAFE
Liqueurs