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Committee On Political Reform

UNION LEAGUE CLUB

Date
1899-01-04
Restaurant
COMMITTEE ON POLITICAL REFORM
Place
UNION LEAGUE CLUB
Venue
POL;
Event
DINNER GIVEN TO THEMSELVES
Occasion
OTHER (SOC);
Physical description
FOLDER; COL; 6.25 X 9;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Haut Barsac
BLUE POINTS
Consomme a la royale
Amontillado
puree d'artichauts
bouchees aux bons vivants
Bass Rayee, sauce Hollandaise, Concombres panachees
Geisler Cordon Vert.
Filet de Boeuf Pique a la Financiere, Pommes Parisiennes, Petits pois a la Francaise

Page 3

champignons frais sur canape
terrapine a la Maryland
SORBET A LA ROMAINE
Canard Sauvage de Tete Rouge, Salade de Saison
Chateau Lafitte
glaces farcie nesselrode
Gateaux
Fruits
CAFE
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.