The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friends Of Mr. Joseph B.Witman

Elks Club, Brooklyn Ny · April 27, 1905

On this menu 21 dishes

Clam Cocktails
Radishes
Celery
Olives
Chicken consomme
Filet of Sole, Terrapin Style
Potatoes, Hollandaise
SWEETBREADS
Glace in Cases with Mushrooms
French peas
Claret Punch a la Witman
Roast Spring Chicken aux Cresson
Lettuce and Tomato Salad
Fancy Forms Ice Cream
Assorted cakes
Cheese and Crackers
Coffee
Old Fitzgerald Cocktail
Moet & Chandon, White Seal Champagne
White Rock
La Contributor Cigars