The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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General Kuroki

New Willard, the, Washington, DC · May 12, 1907

On this menu 18 dishes

Grape fruit Supreme
Bon Bons
Salted Nuts
Strained Gumbo in Cups
Crab Flakes, en Coquille
Sweetbreads, with Virginia Ham
New green peas
Punch Benedictine
Squabs Boned, Bonne Femme
Romain and Orange Salad
New Willard Parfait
Assorted cakes
Coffee
Haut Sauterne
Mumm's Extra Dry
Apricot Brandy
Cognac
Apollinaris