The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aldine Club

New York · November 5, 1896

On this menu 14 dishes

Oak Island Channels
Consomme a la Magenta
Chicken a la Seveigne
Filet of Striped Bass, Maitre d'Hotel
Tenderloin of Beef, Provencal
Flageolets
Duchesse Potatoes
Haggis a la Thrums
English Partridge a la Border
Lettuce Salad
Vanilla and Chocolate Ice-cream
Assorted cakes
ROQUEFORT CHEESE
Coffee