Aldine Club
Pages
Dishes
| Oak Island Channels | |
| Consomme a la Magenta | |
| Chicken a la Seveigne | |
| Filet of Striped Bass, Maitre d'Hotel | |
| Tenderloin of Beef, Provencal | |
| Flageolets | |
| Duchesse Potatoes | |
| Haggis a la Thrums | |
| English Partridge a la Border | |
| Lettuce Salad | |
| Vanilla and Chocolate Ice-cream | |
| Assorted cakes | |
| ROQUEFORT CHEESE | |
| Coffee |