The Menu Museum
DecadesRestaurantsDishesRandom menu

Freinds Of William Clauss

THE ST. NICHOLAS, CINCINNATI, OH

Date
1908-02-01
Restaurant
FREINDS OF WILLIAM CLAUSS
Place
THE ST. NICHOLAS, CINCINNATI, OH
Venue
SOC;
Event
DINNER TO ABOVE
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; COL; ILLUS; 11/25 X 4/25;

Pages

  1. Page 1
  2. Page 2

Dishes

Canapes Varies
Martini Cocktails
Amande sale
Bonbons
Fruit Glace
Huitres a la Venetienne
Chateau Yquem
Essence de Volaille Royal au Cerfeuil
Salpicon de Fruit de mer en Casserolettes
Noisettes de Mouton Pre, Kentuckienne
HARICOTS VERTS
Brut Imperial 1898
Sorbet Ruby
Poitrine de Faisan Anglaise
Coeur de Mais au bar le Duc
Salade Turquoise
Brownies
Macarons Fantasie
CAFE
Cigars
Perfectos
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.