The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Freinds Of William Clauss

The St. Nicholas, Cincinnati, OH · February 1, 1908

On this menu 22 dishes

Canapes Varies
Martini Cocktails
Amande sale
Bonbons
Fruit Glace
Huitres a la Venetienne
Chateau Yquem
Essence de Volaille Royal au Cerfeuil
Salpicon de Fruit de mer en Casserolettes
Noisettes de Mouton Pre, Kentuckienne
HARICOTS VERTS
Brut Imperial 1898
Sorbet Ruby
Poitrine de Faisan Anglaise
Coeur de Mais au bar le Duc
Salade Turquoise
Brownies
Macarons Fantasie
CAFE
Cigars
Perfectos
Cigarettes