The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Police Or Fire Department?

The Columbia, 14TH St., Nyc, NY · January 29, 1894

On this menu 21 dishes

BluePoints-half shell
Cream of celery
Demi-tasse
Celery
BON-BONS
Olives
Assorted cakes
Beets
Cheese
Fruit
wine
Ice cream
Diplomat Pudding
Tenderloin of Beef
SALADE DE SAISON
Snipe on Toast
Fricandean of Veal a la Jardiniere
chicken croquettes with green peas
lobster sauce
Pommes Parisiennes
Baked Red Snapper