The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Hampshire Club

Revere House, Boston, MA · February 11, 1891

On this menu 29 dishes

Bluepoints, Deep Shell
Cream of Chicken a la Reine
Consomme, Brunoise
Baked Chicken Halibut a la Creole
Croquettes of Potato
Radishes
Pique Fillet de Boeuf, Champignons
Young Turkey, Cranberry Sauce
Potatoes
String Beans
French peas
Sweetbread Croquettes aux Petits Pois
Queen Fritters au Vanilla
Roman Punch
Pique Quail on Toast
Dressed Lettuce
Jelly
Cabinet Pudding
Charlotte Russe
Frozen Pudding
Ice cream
ASSORTED CAKE
Bananas
Nuts
Oranges
Raisins
Apples
Coffee
Grapes