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Ponce De Leon Hotel

ST. AUGUSTINE, FL

Date
1901-01-21
Restaurant
PONCE DE LEON HOTEL
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNNER
Physical description
CARD; ILLUS; COL; 5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Cream of celery
Consomme Royal
SMALL BOUCHEES MARINIERE
Celery
Queen olives
Radishes
BOILED RED SNAPPER, ANCHOVY SAUCE
BROILED TROUT, MAITRE D'HOTEL
SLICED CUCUMBERS
POTATOES CURLED
Boiled Fresh Beef Tongue, Piquante Sauce
CHICKEN CROQUETTES WITH CREAM
Calf's head en tortue
QUEEN FRITTERS A L'ORANGE
Claret Punch
Ribs of New York Beef
Turkey, Cranberry Sauce
Stewed Turnips
New beets
Stewed tomatoes
Cauliflower, cream sauce
boiled new potatoes
Mashed potatoes
Boiled rice
Lettuce, Dressed
TOMATOES MAYONNAISE
FARINA SOUFFLE PUDDING, BRANDY SAUCE
BANANA CUSTARD PIE
BLUEBERRY PIE
ASSORTED CAKE
Rhine Wine Jelly
SPICE CROQUETTES
Petits fours
Vanilla ice cream
Fruit
Nuts
Raisins
Figs
Foreign cheese
Crackers
Coffee
Domestic Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.