The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dobbeltskrue Postdampskibet

On Board "C.f. Tietgen" · April 23, 1907

On this menu 16 dishes

Soup à la chasseur
Boiled hallibut with caperssauce
Boiled smoked ham with macaroni a l'Italienne
Stuffed turkey with truffles
Appelcakes with cream
Fruits
Dessert
Coffee
Suppe à la chasseur
Kogt Helleflynder med Caperssauce
Kogt røget Skinke med Macaroni a l'Italienne
Farceret Kalkun med Trøfler
Æblekage med Fløde
Frugt
Dessert
Caffe