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Dobbeltskrue Postdampskibet

ON BOARD "C.F. TIETGEN"

Date
1907-04-23
Restaurant
DOBBELTSKRUE POSTDAMPSKIBET
Place
ON BOARD "C.F. TIETGEN"
Venue
COMMERCIAL
Event
MIDDAG/DINNER
Physical description
FOLDER; ILLUS; COL; 4X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Soup à la chasseur
Boiled hallibut with caperssauce
Boiled smoked ham with macaroni a l'Italienne
Stuffed turkey with truffles
Appelcakes with cream
Fruits
Dessert
Coffee

Page 3

Suppe à la chasseur
Kogt Helleflynder med Caperssauce
Kogt røget Skinke med Macaroni a l'Italienne
Farceret Kalkun med Trøfler
Æblekage med Fløde
Frugt
Dessert
Caffe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.