The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Us Military Academy

Murray Hill Hotel, NY · June 12, 1906

On this menu 18 dishes

Dry Martini Cocktails
Little Neck clams
Caviar Canape
Olives
Amontillado
Cup Chicken Broth-Bellevue
Broiled Sweetbreads on toast
French peas
WHITE SEAL 1900
Cigarettes
Lalla Rookh punch
Broiled Imperial Squab au Cresson
Chiffonade Salad
Biscuit Tortoni (Souvenir caisse)
Petits fours
Liqueurs
Cigars
Cafe noir