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Tampa Bay Hotel

TAMPA, FL

Date
1901-02-17
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

OX-JOINT A L'ANGLAISE
Cold Jellied Consomme
BOUILLION EN TASSE
Gherkins
Olives
Chow chow
Radishes
Planked Bluefish, Maitre d'hotel
PLANKED BLUEFISH MAITRE D'HOTEL SLICED TOMATOES
Boston Baked Beans with Brown Bread
Tenderloin steak a la Bearnaise
String Beans
Cauliflower, cream sauce
Boiled rice
Turkey, Chestnut Stuffing, Cranberry Sauce
Mashed potatoes
Grilled potatoes
fried Sweet Potatoes
Roast beef
Pork and beans
Pressed Corned Beef
Smoked beef
Ham
Smoked Beef Tongue
soussed pig's feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Plain Fresh Lobster, Mayonnaise Dressing
Cold Slaw
Rice pudding, claret wine sauce
Hot Ginger Bread
Peach tarts
Assorted cakes
sorbet au citron
Sliced Florida Pineapple
Edam, Roquefort and American Cheese
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.