The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oak Bluffs Club

Buffalo, NY · September 6, 1890

On this menu 18 dishes

Consomme Vermicelli
Hors d'Oeuvres
Baked Blue a l'Italienne
Cucumber salad
Sweet Breads braises with French Peas
Filet of Beef with Mushrooms
Parisian Potatoes
Sorbet des Inseparables
Roast Philadelphia Squabs on Toast
Lettuce Salad
Ice cream
Assorted cakes
Mendiants
Fromages
Cafe noir
Creme de Menthe
CHAMPAGNE
Haut Sauternes