The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

New York Yacht Club

New York Yacht Club, NY · January 17, 1901

On this menu 12 dishes

Oysters, Cape Cod
Chicken consomme
Striped bass
Quartered Tomatoes
N Y Y C Sirloin Steak
New green peas
Bermuda potatoes
ROQUEFORT CHEESE
CAMEMBERT CHEESE
toasted crackers
CAFE
G H Mumm & Co Extra Dry