The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ohio Brewers Association

Hotel Sinton, Cincinnati, [OH] · October 15, 1907

On this menu 23 dishes

Martini Cocktails
Canapes a la Lucca
Amontillado
Caviar d'Astrakan a la Sinton
Rudesheimer
BLUE POINTS
Consomme printaniere royal
Hors d'oeuvres varies
Bass, Dieppoise
POTATOES DUCHESSE
Moet & Chandon Brut
Filet of Beef, Godard
French peas
Sherbet, au Kirsch
Golden Plover, sur Canapes
Lettuce, Hongroise
Frozen Peach Pudding, Maraschino Sauce
Petit Fours
Cognac
Camembert
Apollinaris
Coffee
Cigars