The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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La Clemente Amitie Cosmopolite 410 F.& A.M.

Union Square, NY · November 17, 1907

On this menu 21 dishes

Blue points on the half shell
Cream of celery
Olives
Almonds
Celery
Fried Filet of Sole, Tartar Sauce
Julienne potatoes
Filet of Beef, Bordelaise, String Beans
Potoates Parisienne
Punch au Kirsh
Roast Philadelphia Capon
Lettuce and Tomatoes
Ice Cream Fantaisee
Assorted cakes
CAMEMBERT CHEESE
Bent's toasted crackers
Cigars
Demi Tasse
Sauterne
St Julien
Pommery Sec