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Hotel St. Regis

NEW YORK, NY

Date
1905-06-15
Restaurant
Hotel St. Regis
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, DINNER
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Little Neck clams$0.30
Clam cocktail$0.40
ASTRAKHAN CAVIAR$1.50
Medaillons Genois$0.50
Spiced red cabbage$0.25
Kilkis$0.50
Sardines$0.40
Stuffed olives$0.30
Cream, Ligurienne$0.60
Chicken Okra$0.75
Consomme, Valencay$0.60
Veloutine of crabs$0.60
Petite marmite$0.75
Sante$0.50
Terrapin$3.00
Filets of flounder, Chauchat$0.90
Bluefish, Portugaise$0.75
Striped bass, Fermiere$0.85
Kingfish with mussels$1.00
Boiled codfish steak, caper sauce$0.70
Frog's Legs, Poulette$1.25
Soft shell crabs, Meuniere$1.00
Poached turkey, English style$1.25
Tournedos, Andalouse$2.00
Supremes of chicken, St. Marceau$3.00
Escalopes of sweetbread, Marion$1.50
Croustades, Milanaise$0.75
Ragout, Ancienne$1.25
Guinea chicken en cocotte, Paysanne$2.25
Roast beef$0.70
Milk fed chicken$2.50
Capon$4.00
duckling$2.50
Squab Chicken$1.25
Squab$1.00
Broiled Chicken$2.00
Spring turkey$4.00
Imperial squab$1.25
Guinea chick$2.00
Venetian$0.80
Cucumber$0.70
Romaine$0.60
Hot-house tomatoes$0.70
Lima beans$0.75
Asparagus$0.80
GREEN PEAS$0.75
Lettuce with croutons$0.60
Stuffed tomatoes$0.60
Stewed corn in cream$0.50
Green Corn$0.50
NEW POTATOES$0.35
String Beans$0.75
Baked Cauliflower$0.75
Creamed turnips$0.40
Artichoke, Mousseline sauce$0.60
Peaches, Melba$0.75
Apple Charlotte$0.50
Teck border$0.50
Orange Cake$0.25
Cream Vacherin$0.50
Chateaubriand bombe$0.50
Coupe, Helene$0.60
rhubarb pie$0.25
Chocolate Parfait$0.35
Chartreuse sherbet$0.40
Strawberries$0.60
Grape fruit$0.75
Cantaloupe$0.60
Cherries$0.60
Peaches, Melba$0.75
Nectarines$0.75
Grapes$1.50
Port Salut$0.30
Camembert$0.30
Roquefort$0.30
Special Coffee$0.25
Turkish Coffee$0.25
Demi Tasse$0.15

Page 2

Clovisses$0.30
Cocktail$0.40
Caviar d'Astrakhan$1.50
Medaillons Genois$0.50
Sardines a l'huile$0.40
Kilkis$0.50
Olives Farcies$0.30
Choux rouges marines$0.25
Creme Ligurienne$0.60
Veloutine aux crabes$0.60
Consomme Valencay$0.60
Sante$0.50
Petite marmite$0.75
Okra de volaille$0.75
Terrapene$3.00
Filets de limande Chauchat$0.90
Filets de limande Chauchat$0.90
Bluefish, Portugaise$0.75
Bass rayee Fermiere$0.85
Crabes mous Meuniere$1.00
Troncons de cabillaud bouilli sauce capres$0.70
Grenouilles poulette$1.25
Kingfish aux moules$1.00
Dinde pochee a l'Anglaise$1.25
Tournedos Andalouse$2.00
Pintade en cocotte Paysanne$2.25
Croustades Milanaise$0.75
Supremes de volaille St. Marceau$3.00
Escalopes de ris-de-veau Marion$1.50
Ragout a l'Ancienne$1.25
Roast beef$0.70
Poussin$1.25
Chapon$4.00
Caneton$2.50
Poulet de grain$2.50
Pigeonneau$1.00
Poulet grille$2.00
Pigeonneau Imperial$1.25
Dindonneau$4.00
Pintadon$2.00
Salad: Venitienne$0.80
Concombres$0.70
Romaine$0.60
Tomates de serre$0.70
Maid frais$0.50
Asperges fraiches en branches$0.80
Petits pois$0.75
Laitues aux croutons$0.60
Tomates Farcies$0.60
Artichaut sauce Mousseline$0.60
HARICOTS VERTS$0.75
Mais a la creme$0.50
Pommes nouvelles$0.35
Haricots de Lima$0.75
Choux-fleurs au gratin$0.75
Navets a la creme$0.40
Peches Melba$0.75
Charlotte aux pommes$0.50
Vacherin a la creme$0.50
Bombe Chateaubriand$0.50
Coupe Helene$0.60
Bordure de Teck$0.50
Gateau a l'Orange$0.25
Tarte de rhubarbe$0.25
Parfait au chocolat$0.35
Sorbet Chartreuse$0.40
Fraises$0.60
Poncire$0.75
Cerises$0.60
Cantaloup$0.60
Raisins$1.50
Peches$0.75
Brugnons$0.75
Camembert$0.30
Roquefort$0.30
Port Salut$0.30
Cafe special$0.25
Demi Tasse$0.15
Cafe Turc$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.