The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Wholesale Druggests' Association

Hotel Walton, Philadelphia, PA · October 8, 1896

On this menu 25 dishes

BLUE POINTS
Bisque d'Ecrevisses
Radis
Celeri
Olives
Saumon bouilli a la Hollandaise
Supreme de Volaille Duglere
Petits Pois Francais au Beurre
Terrapin a la Philadelphia
Ortolans au Cresson
Tomates et Chicoree Mayonnaise
Glaces fantaisies
Petits four
Pieces montees
Fromages
Fruits
CAFE
Sauternes
Amontillado
Pontet Canet
Pommery Sec
Moet & Chandon
Mumm's Extra Dry
Liqueurs
Sorbet Cardinal