The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Duc Vladimir Alexandrovitch & Gr.Duchesse Marie Pavlowna

St. Petersburg.russia · July 15, 1897

On this menu 7 dishes

Lange de veau froid
Sauce tomates
Truites de Ropcha a la Morny
Saute de canards aux gribouis
Bruyaneaux a la broche
Salade
Macedoine de fruits