The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Travelers' Protective Ass'n.

Windsor Hotel, Jacksonville, FL · January 31, 1900

On this menu 17 dishes

essence of coffee
Cheese
toasted crackers
Bon Bons
MIXED NUTS
Fruit
Fancy Cake
Napolitaine Ice Cream
chicken salad mayonaise
Roast Duck Cresson
T. P. A. Punch
turkey with truffles
Escalloped Oysters
Lettuce
Olives
Celery
Bouillon