The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Belvedere

(Bengal, India?) · January 7, 1906

On this menu 11 dishes

Croutes des Anchois
Consomme a la Fausse Tortue
Pain de Becti
Ballotines de Pigeon
Paupillettes de Boeuf
Selle de Mouton
Coq de Bruyere
Gateau a la Napolitaine
Charlotte Russe
Creme de Vanille au Chocolat
Dessert