The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

An Bord der "Amerika" · July 25, 1906

On this menu 32 dishes

Hominy
Hominy
Apple pancake
Apfel-Pfannkuchen
Boiled eggs
Fish Fricadelles
Scrambled Eggs with Bacon
Ruhreier mit Speck
Gekochte Eier
Veal Steak
Fisch-Frikadelle
Kalbsschnitzel
Gekochte Kartoffeln
gebratene Kartoffeln
Boiled potatoes
Fried Potatoes
Gebackene Kartoffeln
Baked Potatoes
Different Kinds of Cold Dishes
Butter
BREAD
PASTRY
Verschiedener Aufschnitt
Butter
Brot
Gebäck
Kaffee
Thee
Frucht
Coffee
Tea
Fruit