Cie. Gle. Transatlantique
Pages
Dishes
| Potage Creme Dubarry | |
| Consomme Colbert | |
| Turbot sauce Riche | |
| Ris de veau Financiere | |
| Cote de chevreuil puree de marrons | |
| Asperges Sauce Mousseline | |
| Artichauts Barigoule | |
| Filet de Boeuf pique | |
| Canard sauvage sur toast | |
| Sweet bread | |
| Venison with mashed chestnuts | |
| Asparagus | |
| Artichokes | |
| Fillet of Beef | |
| Wild duck on toast | |
| Glace Vanille | |
| Genoise glacee | |
| Vanilla ice cream | |
| Fromage et Fruits | |
| Cheese and frutis | |
| Dragees | |
| Pralines | |
| Coiffures | |
| Napolitains | |
| Nougat monte | |
| Salade | |
| Champagne Moet et Chandon White Seal |