Lake House
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Dishes
| Cold Ham | |
| Mackinaw Trout, | |
| Cold Corned Beef | |
| Cold Mutton | |
| Potatoes Boiled | |
| Lettuce Relish | |
| Redishes Relish | |
| Fricandeau Veal larded, Madeira sauce. | |
| Cucumbers | |
| Strawberries | |
| Heidsick Champaigne | $1.25 – $2.50 |
| Boucher, Fils & Drouet Champaigne | $1.25 – $2.00 |
| Table Sherry | $1.50 |
| Old Pale Sherry, light, dry and delicate, 1830 | $2.50 |
| Amontillado, (X) pale and very delicate | $2.50 |
| Imperial Pale Sherry | $2.50 |
| Rum Soup | |
| George IV Sherry | $3.00 |
| Vermacilla Soup | |
| Amontillado Sherry 1825 | $2.50 |
| Old Cortez | $2.00 |
| Manzanilla | $2.00 |
| White's Old Brown Sherry | $2.00 |
| Romano Sherry | $2.00 |
| Vega Sherry | $2.50 |
| South Side Madeira | $1.50 |
| Extra London Choice Particular | $2.00 |
| Black Warrior, old & Frinity Wine | $2.00 |
| Blackburn's Dry Reserve | $2.00 |
| Black draft, Vintage 1825 | $4.00 |
| Old ondon Particular | $2.00 |
| Superior old vintage 3 y'rs in India | $3.50 |
| Bloodgood, Madeira | $2.00 |
| Godon | $2.00 |
| Blackburn's Mamsley, or Wedding Wine | $2.50 |
| Byass ondon Porter | $0.25 – $0.50 |
| Jelly roll | |
| Jelly Cake | |
| Cream Shells | |
| Cearlotte Russe | |
| Vanilla ice cream | |
| Blancmange | |
| Floating Island | |
| Madeira Jelly | |
| Cogniac Jelly | |
| Campbell's Ale | $0.30 – $0.60 |
| Muir & Sons Ale | $0.30 – $0.90 |
| Falkirk | $0.30 – $0.60 |
| Tenant's D'ble strong Ale | $0.30 – $0.60 |
| Younger's West ndia Ale | $0.30 – $0.60 |
| rhubarb pie | |
| Green Currant Pie | |
| Peach Pie | |
| Apple Pie | |
| Blackberry Pie | |
| Cabinet Pudding | |
| Baked Batter Pudding | |
| Potatoes Mashed | |
| Potatoes Mashed and Baked | |
| Rice Plain | |
| Asparagus | |
| Young Carrots | |
| GREEN PEAS | |
| Turnips | |
| Young beets | |
| Spinach | |
| Onions | |
| Hominy | |
| Pepper Grass Relish | |
| Young Gnions Relish | |
| Pickles Relish | |
| Gelandine of Lamb, Tomato sauce | |
| Rib of Beef, larded, ala mode sauce | |
| Maccaroni, with Cheese, au graten | |
| Beef Kidneys in a form of bread | |
| Barone of Veal, Piquant sauce | |
| Lobster Salad, with Maconegre | |
| Rice Croquetts, with sugar | |
| Liver Larded, garnished with Young Onions | |
| Boiled Leg of Mutton | |
| Boiled corned beef | |
| Boiled Chickens with Pork | |
| Boiled Beef Tongue | |
| Boiled Ham | |
| Roast Pork | |
| Roast Sirloin Beef | |
| Roast Turkey | |
| Roast Mutton | |
| Roast veal | |
| Roast Lamb | |
| Roast Chickn | |
| Roast Ham, Champaigne sauce | |
| Old Port | $2.00 |
| o ndon Dock Port Wine in Bottles, | $2.00 |
| Binningers | $2.00 |
| Page's Port' | $2.00 |
| Grape Port | $2.00 |
| Table Port | $1.50 |
| Old Q Brandy | $2.00 |
| Very Old ondon, Dock Brandy in Bottles | $2.00 |
| Blackberry Brandy, very old | $2.00 |
| Abaynthe | $2.00 |
| Cherry Juice | $1.50 |
| St Julien, Claret | $0.75 |
| St Emillion, Claret | $1.00 |
| St Estiphe, Claret | $0.75 |
| Morgeaux, Claret | $0.75 |
| Rudsheimer | $2.00 |
| Hockheimer | $2.50 |