Hotel St.Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Spiced smelts | $0.40 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Clams, Russsin style | $0.40 |
| Stewed red cabbage | $0.25 |
| Medallions, Genoese | $0.50 |
| Cream of terrapin with quenelles | $0.40 – $0.75 |
| Consomme, Suzette | $0.35 – $0.60 |
| Fontange | $0.30 – $0.50 |
| Chicken Okra | $0.40 – $0.75 |
| Cambridge | $0.40 – $0.75 |
| Veloutine of lobster | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Boiled salmon. Genoese sauce | $0.50 – $0.90 |
| Halibut steak, Suchet | $0.50 – $0.90 |
| Filets of English sole, Coquelin | $1.75 |
| Sea bass, Nimoise | $0.90 |
| Pompano, Mirepoix, bordelaise | $0.60 – $1.00 |
| Kingfish, Chauchet | $1.00 |
| Frogs' legs, Meuniere | $1.25 |
| Lobster, Xavier | $1.50 |
| Ham in Amontillado and spinach | $0.50 – $0.90 |
| Mignons of beef, Chasseur I | $0.90 – $1.75 |
| Special demi tasse | $0.25 |
| Chicken saute, Marion | $2.50 |
| Kernels of Lamb, fine herbs | $0.85 |
| Rissoles, Polonaise | $0.75 |
| Escalopes of sweetbreads, Macedoine | $0.70 – $1.25 |
| Supremes of Guinea chicken, Duse | $2.50 |
| Pojarski, green peas | $1.25 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Romaine Salad | $35.00 – $65.00 |
| Fresh String Beans | $40.00 – $75.00 |
| GREEN PEAS | $40.00 – $75.00 |
| Creamed Spinach | $40.00 |
| Brussels sprouts rissoles | $35.00 – $60.00 |
| Potatoes, Chateau | $30.00 |
| Bermuda potatoes | $30.00 |
| Fresh strawberry coupe | $75.00 |
| Gorouflo pudding | $0.30 – $0.50 |
| Canvas-Back Duck | $4.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| French Salad | $0.40 – $0.75 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Escarole | $0.35 – $0.60 |
| Fresh asparagus | $1.50 |
| Lima beans | $0.40 – $0.75 |
| Stewed egg-plant | $0.30 – $0.50 |
| Baked mashed squash | $0.30 – $0.50 |
| Sweet potatoes, O'Brien | $0.40 |
| Rice, Creole | $0.30 – $0.50 |
| Genoese cake | $0.25 |
| Pear timbale with apricots | $0.35 – $0.65 |
| sweet potato pie | $0.25 |
| Monaco bomb | $0.40 |
| Marquis parfait | $0.35 |
| Coupe, Montreuil | $0.60 |
| Port wine sherbet | $0.40 |
| Hot House Peaches | $1.25 |
| Hot House Apricots | $0.75 |
| Hot House Plums | $1.00 |
| Hot House Grapes | $1.00 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Rice, Creole | $30.00 – $50.00 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Eperlans marines | $0.40 |
| Sardines a l'huile | $0.40 |
| Medallions Genois | $0.50 |
| Lucines a la Russe | $0.40 |
| Choux rouges en compote | $0.25 |
| Fontange | $0.30 – $0.50 |
| Cambridge | $0.40 – $0.75 |
| Veloutine de homard | $0.35 – $0.60 |
| Creme de terrapene aux quenelles | $0.40 – $0.75 |
| Consomme Suzette | $0.35 – $0.60 |
| Okra de volaille | $0.40 – $0.75 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Saumon bouilli sauce Genoise | $0.50 – $0.90 |
| Troncons d'halibut Suchet | $0.50 |
| Troncons d'halibut Suchet | $0.50 – $0.90 |
| Filets de sole Anglaise Coquelin | $1.75 |
| Basse de mer Nimoise | $0.90 |
| Pompano Mirepoix bordelaise | $0.60 – $1.00 |
| Kingfish Chauchat | $1.00 |
| Cuisses de grenouilles Meuniere | $1.25 |
| Homard Xavier | $1.50 |
| Jambon a l'Amontillade et epinards | $0.50 – $0.90 |
| Poulet saute Marion | $2.50 |
| Mignons de boeuf Chasseur | $0.90 – $1.75 |
| Escalopes de ris-de-veau Macedoine | $0.70 – $1.25 |
| Supremes de pintade a la Duse | $2.50 |
| Noisettes d'agneau aux fines herbes | $0.85 |
| Rissoles a la Polonaise | $0.75 |
| Pojarski aux pois nouveaux | $1.25 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Francaise salade | $0.40 – $0.75 |
| Romaine salade | $0.35 – $0.60 |
| Tomate de serre salade | $0.40 – $0.75 |
| Escarole Salade | $0.35 – $0.60 |
| Haricots de Lima | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Epinards a la creme | $0.40 |
| Puree de potiron gratine | $0.30 – $0.50 |
| Aubergines sautees | $0.30 – $0.50 |
| Pommes de terre Chateau | $0.30 |
| Choux de Bruxelles rissoles | $0.35 – $0.60 |
| Patates O'Brien | $0.40 |
| Coupes des fraises primeurs | $0.75 |
| Pouding Gorouflo | $0.30 – $0.50 |
| Timbale de poires a l'abricot | $0.35 – $0.60 |
| Bombe Monaco | $0.40 |
| Coupe Montreuil | $0.60 |
| Riz a la Creole | $0.30 – $0.50 |
| Gateau Genois | $0.25 |
| Tarte de patates Americaine | $0.25 |
| Parfait Marquis | $0.35 |
| Sorbet au Porto | $0.40 |
| Fruits de serre - | |
| Fruits de serre - Peches | $1.25 |
| Fruits de serre - Abricots | $0.75 |
| Fruits de serre - Prunes | $1.00 |
| Fruits de serre - Raisins | $1.00 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Coulommiers | $0.30 |
| Gorgonzola | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |