Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Falsche Schildkrotensuppe. | |
| Kraftbruhe nach Deslignac. | |
| Kalter Lachs nach Rothschildt. | |
| Rostbraten, franzosische Art | |
| Kartoffel-Krusteln | |
| Kalbskopf nach Horly. | |
| Stangenspargel, Rahmsauce | |
| Gedampfter Puter nach Georg Sand | |
| Gebratene Rebhuhner mit Speck, Engl. Brotsauce | |
| Birnen | |
| Endivien - Salat. | |
| Reispudding, Rotweinsauce. | |
| Napolitaine Rahmeis | |
| Rotweinsauce. | |
| Mandelgeback | |
| Butter und Kase | |
| Fruchte | |
| Nachtisch | |
| Kaffee |
Page 3
| Mock turtle soup | |
| Consomme a ls Deslignac | |
| Cold salmon a la Rothschildt | |
| Roastbeef a la francaise | |
| Potato-croquettes | |
| Calf`s head a la Horly. | |
| Asparagus, Cream Sauce | |
| Stewed turkey a la Georg Sand. | |
| Roast partridges with bacon, Engl. Bread sauce | |
| Pears | |
| Chicory-salad | |
| Rice pudding, Claret sauce | |
| Napolitaine Ice Cream | |
| almond pastry | |
| Butter and cheese | |
| Fruit | |
| Dessert | |
| Coffee |