Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Falsche Schildkrotensuppe.

Kraftbruhe nach Deslignac.

Kalter Lachs nach Rothschildt.

Rostbraten, franzosische Art

Kartoffel-Krusteln

Kalbskopf nach Horly.

Stangenspargel, Rahmsauce

Gedampfter Puter nach Georg Sand

Gebratene Rebhuhner mit Speck, Engl. Brotsauce

Birnen

Endivien - Salat.

Reispudding, Rotweinsauce.

Napolitaine Rahmeis

Rotweinsauce.

Mandelgeback

Butter und Kase

Fruchte

Nachtisch

Kaffee

Mock turtle soup

Consomme a ls Deslignac

Cold salmon a la Rothschildt

Roastbeef a la francaise

Potato-croquettes

Calf`s head a la Horly.

Asparagus, Cream Sauce

Stewed turkey a la Georg Sand.

Roast partridges with bacon, Engl. Bread sauce

Pears

Chicory-salad

Rice pudding, Claret sauce

Napolitaine Ice Cream

almond pastry

Butter and cheese

Fruit

Dessert

Coffee