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Dennett's

25 PARK ROW, NEW YORK, NY

Date
1901-01-01
Restaurant
Dennett's
Place
25 PARK ROW, NEW YORK, NY
Venue
COMMERCIAL
Event
BILL OF FARE
Occasion
OTHER (DAILY MENU FOR RESTAURANT CHAIN);
Physical description
BROADSIDE; ILLUS; 5X9.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Raw Oysters$0.20
half-shell oysters$0.20
half shell blue points oysters$0.20
half shell saddle rocks oysters$0.25
Fry, small oysters$0.20
Fry, large oysters$0.35
Oyster Omelette$0.25
Broil oyster$0.30
Broil, Baltimore Style Oysters$0.30
Small Fry in Box Oysters$0.30
Large Fry in a box oysters$0.35
Stew Oysters$0.20
Stew plain oysters$0.20
Stew dry oysters$0.20
Stew milk oysters$0.25
Stew Boston oysters$0.30
Stew box oysters$0.30
Roast, pan oysters$0.30
Roast, shell oysters$0.35
Roast, fancy oysters$0.35
Chowder (Fulton Market Style) little neck clams$0.15
Half Shell Little Neck Clams$0.15
Stew little neck clams$0.20
Stew, milk little neck clams$0.25
Stew, Boston little neck clams$0.25
Fry, small little neck clams$0.20
Fry, large little neck clams$0.35
Broil, little neck clams$0.30
Broil, Baltimore style little neck clams$0.30
Roast, pan little neck clams$0.30
Celery$0.10
Roast, shell little neck clams$0.35
Roast, fancy little neck clams$0.35
Steamed Little Neck Clams$0.35
Milk ,per glass$0.05
Graham bread with milk$0.10
Wheat bread with milk$0.10
Crackers with milk$0.10
Oatmeal (hot or cold) and Milk$0.10
Mush$0.10
Fried Mush, with Pure Maple Syrup$0.10
Dry Toast$0.10
Milk toast$0.15
Wheat Bread$0.05
Shredded Whole Wheat Biscuit with Milk$0.10
Graham bread$0.05
Boston Brown Bread$0.05
Buttered toast$0.15

Page 2

Chicken Soup$0.15
Coffee$0.05
Butter Cakes, per plate (if served separately)$0.05 – $0.10
Baked Beans, Boston$0.10
Pork and Baked Beans$0.10
Corned Beef, with or without baked beans$0.10
Wheat Cakes, pure maple syrup$0.10
maple sugar
Corned Beef Hash (browned in the pan)$0.15
Corned Beef Hash (with onions)$0.15
Fried Ham$0.15
Corned Beef Hash, with one Fried or Poached Egg$0.20
Ice cream$0.10
Corned beef hash, with two Fried or poached eggs$0.25
Assorted cakes$0.05
Fish cakes$0.15
rice pudding$0.05
Fish cakes, with one fried or poached egg$0.20
Bread Pudding$0.05
Tapioca$0.05
Fish cakes, with two fried or poached eggs$0.25
PRUNES$0.05
Fried Bacon$0.20
Chocolate eclair$0.05
Bacon and eggs$0.25
Country Sausage$0.15
Charlotte Russe$0.05
Cup Custard$0.05
Country sausage with Wheat or Buckwheat cakes$0.25
Corn Starch$0.05
Crullers$0.05
French fried potatoes$0.05
pie, per cut (all pies in season)$0.05
Lyonnaise Potatoes$0.05
Baked Apple$0.05
Apple Sauce$0.05
Boiled eggs$0.15 – $0.20
Hot mince pie
Ham Croquettes$0.15
Fried Eggs$0.15 – $0.20
Chicken Croquettes$0.25
Ham and eggs$0.25
ham omelette (2 eggs)$0.20
Scrambled Eggs$0.15 – $0.20
Ham Omelette (3 Eggs)$0.25
Scrambed Eggs on Toast$0.20 – $0.25
Poached Eggs, Plain$0.15 – $0.20
Poached eggs on toast (2)$0.20
Plain Omelette$0.20 – $0.25
Tea$0.05
Chocolate$0.05
Sandwich, Ham$0.05
Sandwich, Minced Ham$0.05
Sandwich, Corned Beef$0.05
Baked Beans, New York Style$0.10
Ham, with or without Baked Beans$0.10
Buckwheat cakes, pure maple syrup$0.10
Broiled Ham$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.