The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Irving Club

Delmonico's, NY · April 3, 1888

On this menu 23 dishes

Huitres
Consomme Charmel
Creme d'asperges
Bouchees a la royale
Redsnapper a la dieppoise
Pommes de terre persillade
Filets de boeuf a la Vaupaliere
Epinards ou veloute
Chapons aux marrons
Petits pois au beurre
Ris de veau au chancelier
HARICOTS VERTS
SORBET IMPERIAL
Pluviers Bardes
Salade de laitue
Pommes a la portugaise
Gelee aux Chinois
Charlotte Russe
Pieces montees
Glace fantaisie
Fruits
Petits fours
CAFE