The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · February 10, 1900

On this menu 20 dishes

Bouillon
Bouillon
Erbsensuppe
Peas Soup
Eier a la Duchesse
Eggs a la Duchesse
Hammelcotelettes, Schnittbohnen
Mutton Chops, String Beans
Kucken & Spargel
Chicken & Asparagus
Citronencremetortchen
Lemon Cream Cake
Kalter Aufschnitt auf Wunsch
Cold dishes to order
Kase
Cheese
Fruchte
Fruit
Coffee
Caffee