The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cincinnati Members

Sinton Hotel · June 27, 1907

On this menu 25 dishes

Canapes a la Lucca
Caviar d'Astrakan a la Sinton
Cucumber Danoise
Martini Cocktails
Amontillado
Amontillado
Consomme Banquiere
Hors d'oeuvre variés
Timbales Sicilian
Pompano a la Sultane
POTATOES DUCHESSE
Sweetbreads Cloutes Financiere
Fonds d'Artichauts St Germain
Sherbet Benedictine
Royal Squabs, Souvaroff
Hearts of Lettuce Sinton
Glace Petit Duc, Fine champagne
Chablis, 1898
Moet & Chandon Brut Imperial
Friandises
Camembert
Coffee
F O P Cognac
Apollinaris
Cigars