The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Vestibuled Train

Pullman Car · June 5, 1897

On this menu 22 dishes

Puree of Split pea
Consomme, Clear
Cucumbers
Olives
Baked Pickerel, a la Creole
Pommes, Parisienne
Game Pie
Banana Fritters, Vanilla Flavor
Prime Roast Beef
spring lamb, mint sauce
Boiled potatoes
Mashed potatoes
New peas
Fresh Shrimp Salad, au Mayonnaise
Blanc Mange, a la Vanille
Apple Pie
Ice cream
ASSORTED CAKE
Fruit
ROQUEFORT CHEESE
Edam Cheese
Cafe noir