Tampa Bay Hotel
Pages
Dishes
| Oyster cocktail | |
| BLUE POINTS | |
| Coulis of celery a la d'Artagnan | |
| CONSOMME D'ORSAY | |
| BROCHETTE OF CHICKEN LIVERS A LA COLBERT | |
| Celery | |
| Gherkins | |
| Chow chow | |
| BOILED SHEEPHEAD A LA VENITIENNE | |
| Potatoes a l'Anglaise | |
| Sliced Tomatoes | |
| FOWL WITH SALT PORK, PARSLEY SAUCE | |
| SWEETBREADS PIQUE, SUBLIME | |
| LEG OF LAMB BRAISE, PIEMONTAISE | |
| RAGOUT TENDRON OF BEEF, BOURGEOISE | |
| PINEAPPLE A LA CREOLE | |
| Ribs of prime beef au jus | |
| Duckling Stuffed, Apple Sauce | |
| Loin of Veal, Tomato Sauce | |
| Spinach with egg | |
| Mashed potatoes | |
| String Beans | |
| Macaroni au Parmesan | |
| New Beets au beurre | |
| Boiled potatoes | |
| Punch Imperial | |
| REED BIRDS WITH CRESS | |
| Sweet Potatoes, Southern Style | |
| Mayonnaise of Lobster | |
| Lettuce Salad | |
| Celery and Apple Salad | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Queen pudding, Madeira sauce | |
| cocoanut pie | |
| Peach Pie | |
| Gateau Savoy | |
| Lady fingers | |
| Claret Wine Jelly | |
| Macaroons | |
| Assorted cakes | |
| Pistache ice cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Crackers | |
| Roquefort, Edam and American Cheese | |
| Coffee |