The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Press Club

Waldorf-astoria, NY · February 26, 1906

On this menu 27 dishes

Huitres de Cape Cod
Graves
Creme St. Germain
Amontillado Pasado
Radis
Olives
Celeri
Amandes salees
Filet de Bass gratine
Salade de concombres
Croustade aux Champignons Frais
St. Estephe
Mignon de Filet de Boeuf a la Cardinalice
Pommes de terre a la francaise
Haricots verts noveaux panaches
Moet &Chandon White Seal
G.H. Mumm & Co. Extra Dry
Sorbet de fantaisie
Canards Sauvages, Sarcelles Roties
Hominy Frit
Gelee de Groseilles
SALADE DE SAISON
Cornet de Cafe Parfait
White Rock
Petits fours
Fruits
Liqueurs