James Dunne
Pages
Dishes
| Manhattan | |
| Grape Fruit with Maraschino Cherries | |
| Cream of Chicken, a la Reine | |
| Olives | |
| Almonds | |
| Celery | |
| Sauterne | |
| Half Cold Lobster | |
| Sauce Tartare | |
| Cresses | |
| Tenderloin of Beef with Mushrooms | |
| French peas | |
| Potatoes Persillade | |
| Strawberry Sherbet, Romaine | |
| Claret | |
| Philadelphia Squab, Stuffed with Truffles | |
| Cresses | |
| Currant Jelly | |
| Cold Asparagus, Vinaigrette | |
| Mumm's Extra Dry | |
| Fancy forms of ice cream | |
| Assorted cakes | |
| FANCY MACAROONS | |
| Lady fingers | |
| Gateaux | |
| Cap Mottoes | |
| Camembert | |
| Coffee |