The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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James Dunne

Manhasset Club, Brooklyn, NY · January 10, 1907

On this menu 28 dishes

Manhattan
Grape Fruit with Maraschino Cherries
Cream of Chicken, a la Reine
Olives
Almonds
Celery
Sauterne
Half Cold Lobster
Sauce Tartare
Cresses
Tenderloin of Beef with Mushrooms
French peas
Potatoes Persillade
Strawberry Sherbet, Romaine
Claret
Philadelphia Squab, Stuffed with Truffles
Cresses
Currant Jelly
Cold Asparagus, Vinaigrette
Mumm's Extra Dry
Fancy forms of ice cream
Assorted cakes
FANCY MACAROONS
Lady fingers
Gateaux
Cap Mottoes
Camembert
Coffee