The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of New York

New York, NY · January 14, 1884

On this menu 23 dishes

Petites huitres, salees
Hors d'oeuvre varie
Consomme a la Jardiniere
Bass rayee a la Romaine
Chateaubriand a la Perigord
Trouffes
Sauternes
Sherry
Chianti
Pommes purees
Cailles sautees au madere
Risolle de ris-de-veau a l'imperatrice
Gramolate a la Sicilienne
Chapons de Philadelphie, Gilibet sauce
Veuve Clicquot
The lion of the sea
Glaces a l'Africaine
Patisserie Assortie
Fruits de Saison
CAFE
Timbales de riz
Epinards
salade a la Russe