The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Compagnie General Transatlantique

Aboard Paquebot la Savoie · August 23, 1906

On this menu 23 dishes

Potage Gambetta & Consomme Profiterolles
Allumettes d'Anchois
Saumon froid sauce Vincent
Ris de veau Perigueux
Asperges Sauce Hollandaise
Flageolets au beurre
Filet de boeuf roti
Cold salmon
Calf's sweet bread
Asparagus
Kidney beans in butter
Roast Fillet of Beef
Foies gras a la Gelee
Salade
Gateau Pain de Genes
Piece Montee
Glace aux fraises
White Seal
Fromages
Cheese
Fruits Frais
Fruits Secs
Moet et Chandon