The Menu Museum
DecadesRestaurantsDishesRandom menu

Compagnie General Transatlantique

ABOARD PAQUEBOT LA SAVOIE

Date
1906-08-23
Restaurant
COMPAGNIE GENERAL TRANSATLANTIQUE
Place
ABOARD PAQUEBOT LA SAVOIE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Gambetta & Consomme Profiterolles
Allumettes d'Anchois
Saumon froid sauce Vincent
Ris de veau Perigueux
Asperges Sauce Hollandaise
Flageolets au beurre
Filet de boeuf roti
Cold salmon
Calf's sweet bread
Asparagus
Kidney beans in butter
Roast Fillet of Beef
Foies gras a la Gelee
Salade
Gateau Pain de Genes
Piece Montee
Glace aux fraises
White Seal
Fromages
Cheese
Fruits Frais
Fruits Secs
Moet et Chandon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.