Everett House
Pages
Dishes
Page 2
| Little Neck clams, half shell | $0.25 |
| Clam Stew | $0.35 |
| Boston clam stew | $0.40 |
| Clams a la Poulette | $0.50 |
| Fried Clams | $0.40 |
| Spanish mackerel | $0.40 |
| roast clams on toast | $0.40 |
| fried clams American style | $0.40 |
| fried clams, a la Centennial | $0.40 |
| Roast clams in shell | $0.40 |
| Egg plant | $0.30 |
| White Turnips | $0.20 |
| Fresh asparagus | $0.30 |
| Bermuda potatoes Saute | $0.25 |
| Bermuda potatoes Lyonnaise | $0.25 |
| Bermuda potatoes, boiled | $0.25 |
| New green peas | $0.35 |
| New string beans | $0.35 |
| Cauliflower baked | $0.60 |
| Cauliflower | $0.50 |
| Canned Corn | $0.15 |
| Parisienne Potatoes | $0.20 |
| Potatoes a la creme | $0.20 |
| String Beans | $0.30 |
| new Bermuda beets | $0.25 |
| Succotash | $0.25 |
| Stewed tomatoes | $0.15 |
| Potato Croquettes | $0.20 |
| Potatoes au Gratin | $0.25 |
| Rice Croquette | $0.30 |
| Spinach | $0.25 |
| New squash | $0.25 |
| rice boiled | $0.15 |
| Potatoes Mashed | $0.15 |
| Potatoes Lyonnaise | $0.20 |
| French peas | $0.30 |
| Bermuda Onions | $0.25 |
| fresh turnips mashed | $0.20 |
| Cèpes Provencale | $0.60 |
| Potatoes Boiled | $0.15 |
| Potatoes Fried | $0.15 |
| Potatoes Baked | $0.15 |
| Cepes on toast | $0.55 |
| Flageolet Beans | $0.35 |
| Lamb | $0.60 |
| lamb (half) | $0.40 |
| Magnolia Ham | $0.35 |
| magnolia ham (half) | $0.20 |
| Corned beef | $0.30 |
| Tongue | $0.40 |
| tongue (half) | $0.25 |
| Roast Chicken half | $1.00 |
| Roast Chicken whole | $2.00 |
| Plain Lobster | $0.50 |
| Roast veal | $0.40 |
| Roast beef | $0.50 |
| Roast Beef half | $0.30 |
| Squab | $0.70 |
| English snipe, roast | $0.55 |
| English shipe, broiled | $0.55 |
| Grass Plover | $0.55 |
| Lobster salad | $0.70 |
| Potato salad | $0.20 |
| Tomatoes | $0.30 |
| Cucumbers | $0.30 |
| Lobster salad half | $0.40 |
| Lettuce Salad | $0.25 |
| Lettuce Mayonnaise | $0.35 |
| Cresses | $0.20 |
| Chicken salad | $0.80 |
| Shrimps salad | $0.45 |
| cole slaw | $0.20 |
| Radishes | $0.10 |
| Chicken with barley | $0.50 |
| Anchovy Paste | $0.20 |
| Sardines | $0.25 |
| Spanish olives | $0.15 |
| Pickled beets | $0.15 |
| Pickled English walnuts | $0.10 |
| Pickled onions | $0.20 |
| French olives | $0.15 |
| Chow chow | $0.10 |
| Horse Radish | $0.00 |
| Filet of sole, a la orly | $0.60 |
| Codfish broiled, maitre d'hotel | $0.50 |
| Dutch herring, broiled | $0.25 |
| Conn. River broiled shad. | $0.30 |
| Blue Fish, Broiled | $0.35 |
| Dutch herring boiled | $0.25 |
| Conn. River broiled shad with roe | $0.35 |
| Broiled fresh salmon, sauce fleurette | $0.60 |
| Deviled lobster | $0.40 |
| Broiled Halibut Steak, Maitre d'Hotel | $0.40 |
| Soft Shell Crabs | $0.40 |
| King fish broiled | $0.30 |
| Boiled Striped Bass, Shrimp Sauce | $0.40 |
| Small tenderloin steak, a la Parisienne | $0.90 |
| Sweetbread larded, new green peas | $0.85 |
| Whole small spring chicken saute, with mushrooms | $1.50 |
| Fresh stuffed tomatoes, a la provencale | $0.30 |
| English mutton chops breaded, tomato sauce | $0.60 |
| Croquette of capon, a la cardinal | $0.90 |
| Timbale of macaroni, a la Milannaise | $0.35 |
| French pancake glace, au confiture | $0.40 |
| Vermicelli Soup | $0.30 |
| Consomme | $0.30 |
| Soup, Pea, au crouton | $0.25 |
| Soup, Pea, au crouton | $0.25 |
| Julienne Soup | $0.30 |
| Macaroni, au tomato | $0.35 |
| Mock Turtle au Madere | $0.40 |
| Brunoise printaniere | $0.40 |
| Brunoise printaniere | $0.40 |
| Cream of String Beans | $0.45 |
| Puree of fresh tomato | $0.40 |
| Roast beef | $0.50 |
| Roast loin of veal | $0.40 |
| ROAST SPRING DUCK | $1.50 |
| New Spring Lamb, Mint Sauce | $0.65 |
| Magnolia ham glace, sauce champagne | $0.40 |
| Whole roast chicken | $2.00 |
| Boiled capon, egg sauce | $1.00 |
| Whole boiled chicken | $2.00 |
| Corned Beef and New Cabbage | $0.40 |
| Whole boiled chicken egg sauce | $2.00 |
| Roast South-Down mutton with jelly | $0.60 |
| Roast Beef half | $0.30 |
| Half roast chicken | $1.00 |
| Half boiled chicken | $1.00 |
| Half boiled chicken egg sauce | $1.00 |
| Half roast spring duck | $0.80 |
Page 3
| Small Spring Chicken | $1.20 |
| Chicken Sandwich | $0.30 |
| Turkey Sandwich | $0.30 |
| Roast Beef Sandwich | $0.25 |
| Corned beef sandwich | $0.20 |
| Ham Sandwich | $0.20 |
| Tongue Sandwich | $0.20 |
| Strawberry pudding, hard sauce | $0.25 |
| Strawberry pudding, wine sauce | $0.25 |
| Custard pudding | $0.25 |
| Cherry Pie | $0.20 |
| Apple Pie | $0.20 |
| Omelette Souffle | $0.50 |
| Strawberries and Cream | $0.30 |
| Strawberry short cake | $0.30 |
| Currant Jelly | $0.15 |
| Sponge Cake | $0.25 |
| Pound cake | $0.25 |
| Fruit Cake | $0.25 |
| Currant Cake | $0.25 |
| Lady fingers | $0.20 |
| Charlotte Russe | $0.25 |
| Charlotte Glace | $0.25 |
| Meringue panache | $0.25 |
| Meringue a la creme | $0.25 |
| Meringue Glace | $0.25 |
| Macaroons | $0.25 |
| Madeira Jelly | $0.25 |
| Vanilla ice cream | $0.25 |
| Lemon Ice | $0.25 |
| Gruyere Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| AMERICAN CHEESE | $0.15 |
| Brie cheese | $0.20 |
| Cheshire Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| Oranges | $0.20 |
| Fresh canned peaches | $0.30 |
| Preserved Peaches | $0.30 |
| Pineapple | $0.25 |
| Bananas | $0.20 |
| Nuts | $0.20 |
| Raisins | $0.20 |
| Almonds | $0.20 |
| French coffee demi tasse | $0.15 |
| Preserved Pears | $0.25 |
| Canned apricots | $0.25 |
| Stewed prunes | $0.20 |
| Figs | $0.15 |
| Lamb Chops | $0.40 – $0.60 |
| Lamb Chops Tomato Sauce | $0.45 – $0.65 |
| Lamb chops a la soubise | $0.45 – $0.70 |
| Lamb chops in paper | $0.50 – $0.75 |
| Lamb Chops with peas | $0.50 – $0.70 |
| Mutton Chops, plain | $0.35 – $0.50 |
| Mutton chops, a la jardiniere | $0.40 – $0.70 |
| Mutton chops, sauce piquante | $0.40 – $0.60 |
| Sweetbread | $0.70 |
| Sweetbread tomato sauce | $0.80 |
| Sweetbread with peas | $0.90 |
| Sweetbread a la financiere | $1.00 |
| Sweetbread en vol-au-vent | $0.80 |
| Sweetbread a la jardiniere | $0.90 |
| Sweetbread with spinach | $0.80 |
| Fricandeau of veal, larded | $0.60 |
| Fricandeau of veal, tomato sauce | $0.70 |
| Fricandeau of veal, puree of potato | $0.75 |
| Fricandeau of veal, a la soubise | $0.75 |
| Veal cutlet broiled | $0.40 – $0.60 |
| Veal cutlet breaded, tomato sauce | $0.50 – $0.70 |
| Veal cutlet a la Milanaise | $0.45 – $0.75 |
| Veal Chops | $0.30 – $0.60 |
| Veal Chops Breaded | $0.65 |
| Veal chops tomato sauce | $0.80 |
| Veal chops in paper | $0.70 |
| Veal chops à la milanaise | $0.75 |
| Calf's head, tomato sauce | $0.65 |
| Calf's head, Madeira | $0.65 |
| Calf's head, en tortue | $0.85 |
| Calf's Head a la Vinaigrette | $0.75 |
| Calf's head a la poulette | $0.60 |
| Calf's Brains, Breaded, Tomato Sauce | $0.60 |
| Calf's Brains, a la Poulette | $0.60 |
| Chateaubriand | $2.00 |
| Supreme de volaille, au Dauphin | $1.75 |
| Supreme de volaille, a l'ecariate | $1.50 |
| Filet de volaille, a l'Imperiale | $1.75 |
| Chicken saute, au Marengo | $1.90 |
| Chicken en vol-au-vent | $1.25 |
| Chicken a la Toulouse | $1.50 |
| Chicken a la financiere | $1.50 |
| Chicken Curry, with Rice | $1.75 |
| Chicken croquettes, a la royale | $1.00 |
| Chicken saute, with mushrooms | $1.75 |
| Chicken saute, a la Creole | $1.60 |
| Chicken fricassee, plain | $1.50 |
| Chicken fricassee, with mushrooms | $1.75 |
| Chicken bouches, a la Reine | $1.00 |
| Chicken livers on spit, maitre d'hotel | $0.60 |
| Steak | $0.55 |
| Steak, with potatoes | $0.65 |
| Steak, with onions | $0.65 |
| Sirloin Steak | $0.75 |
| Sirloin Steak, with Onions | $0.85 |
| Sirloin steak au maitre d'hotel | $0.80 |
| sirloin steak tomato sauce | $0.85 |
| Sirloin steak with cresses | $0.80 |
| Sirloin Steak with Mushrooms | $1.10 |
| Tenderloin Steak | $1.00 |
| Tenderloin Steak, small | $0.75 |
| Tenderloin steak tomato sauce | $1.10 |
| Tenderloin Steak with Mushrooms | $1.25 |
| Tenderloin steak with truffles | $2.00 |
| Tenderloin steak Madeira sauce | $1.10 |
| Tenderloin steak olives | $1.10 |
| Tenderloin steak a la Bearnaise | $1.10 |
| Tenderloin steak a la financiere | $1.50 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak with onions | $1.75 |
| Porterhouse steak with mushrooms | $2.00 |
| Extra Porterhouse Steak | $2.25 |
| Welsh rarebit | $0.40 |
Page 4
| Medoc | $0.40 – $0.75 |
| St. Loubes | $0.60 – $1.00 |
| Vin, ordinaire | $0.40 – $0.75 |
| St. Julien | $0.75 – $1.50 |
| Champagne Ginger | $0.30 |
| Milwaukee Beer | $0.25 |
| Vienna Beer | $0.25 |
| Ginger Ale | $0.25 |
| Dublin Porter | $0.35 |
| St. Julien | $0.75 – $1.50 |
| Miles' Ale, per bottle | $0.20 |
| London Porter | $0.35 |
| Bass' Ale | $0.35 |
| Allsop's Ale | $0.35 |
| Scotch Ale | $0.35 |
| Ambassador | $7.00 |
| Old Alpha | $4.00 |
| Pale Brandy | $3.00 |
| Lewis Whiskey, 1866 | $3.00 |
| La Rose | $1.25 – $2.50 |
| Old Crow Whiskey | $2.50 |
| Old Rye Whiskey | $2.00 |
| Schiedam Gin, "Extra," | $2.00 |
| Cognac | $0.25 |
| Curacao | $0.25 |
| Vermouth | $0.25 |
| Maraschino | $0.25 |
| Chartreuse | $0.25 |
| Benedictine | $0.25 |
| Annisette [sic] | $0.25 |
| Orgeat | $0.25 |
| Kummel | $0.25 |
| Somlyai, superior | $1.50 – $2.00 |
| Szegzardi | $1.00 – $1.50 |
| Villanye superior | $2.00 – $3.00 |
| Villanye | $1.75 – $2.00 |
| Tokay Imp | $4.00 |
| Pemartin | $2.50 – $5.00 |
| Peter Domecq | $4.00 |
| Amontillado | $1.75 – $3.00 |
| Dry Lisbon | $3.50 |
| Vino de Pasto | $1.50 – $3.00 |
| Bucellas | $3.00 |
| Topaz | $1.00 – $2.00 |
| Pale Dry Sherry | $1.00 – $2.00 |
| Imperial Pale | $0.75 – $1.50 |
| Bloodgood, 1822 | $10.00 |
| victoria | $5.00 |
| Moet & Chandon, White Seal | $2.00 – $3.50 |
| Cook's Imperial | $1.25 – $2.00 |
| Roederer | $2.00 – $3.50 |
| Juanay | $1.75 – $3.50 |
| Ruinard Marechale, Extra Dry | $2.00 – $3.50 |
| Bollinger | $1.75 – $3.50 |
| Delmonico | $2.00 – $3.50 |
| Pommery Sec | $2.00 – $3.50 |
| Roederer. Red Label | $2.00 – $3.50 |
| Clicquot, Yellow Label | $2.00 – $3.50 |
| Veuve Clicquot | $2.00 – $3.50 |
| Heidsieck | $1.50 – $3.00 |
| G. H. Mumm's Extra Dry | $1.75 – $3.50 |
| Duminy & Co., Verzenay | $1.50 – $3.00 |
| Duminy & Co., Extra Sec | $1.75 – $3.50 |
| Selters [sic], Vichy, and Carbonic, in Siphons | $0.25 |
| Carl Schultz Mineral Waters | |
| Clysmic Water | $0.20 – $0.40 |
| Natural Selters [sic] Water, Royal Prussian springs | $0.20 – $0.40 |
| Apollinaris Water | $0.25 – $0.40 |
| Jericho Cider | $0.40 – $0.75 |
| Champagne Cider | $0.40 – $0.75 |
| Sandeman & Co. | $3.50 |
| Clos de Vougeot | $2.25 – $4.50 |
| Chambertin | $1.75 – $3.50 |
| Chablis, White | $1.50 – $3.00 |
| Nuits | $1.50 – $3.00 |
| Romanee | $3.50 |
| Prince Metternich's Cabinet | $12.00 |
| Steinberg Cabinet, Duke of Nassau's | $9.00 |
| Schloss Johannisberger | $9.00 |
| Johannisberger Castle | $6.00 |
| Sparkling Moselle | $2.00 – $3.50 |
| Marcobrunner | $1.50 – $2.50 |
| Rudesheimer | $2.50 |
| Hochheimer | $1.00 – $2.00 |
| Niersteiner | $0.75 – $1.50 |
| Haut Sauterne | $1.25 – $2.50 |
| Chateau La Rose | $1.75 – $3.00 |
| Chateau Leoville | $3.00 |
| Chateau Langoa | $3.00 |
| Chateau Mouton | $3.50 |
| Chateau Margaux | $4.50 |
| Chateau Lafitte | $4.50 |
| Chateau Latour | $4.50 |
| Pontes Canet | $1.00 – $1.75 |
| St. Julien | $0.65 – $1.25 |
| Chateau de Montlys | $0.75 – $1.50 |
| Chateau Smith Ht. Lafitte | $1.25 – $2.50 |
| Chateau de Tomailhacq | $1.00 – $2.00 |
| Haut Sauterne | $0.75 – $1.50 |
| Chateau Sauterne | $1.25 – $2.00 |
| siphons | $0.25 |
| Latour Blanche | $3.00 |
| Chatean Yquem | $4.50 |