The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 20, 1906

On this menu 30 dishes

Weisseingemachtes Kalbfleisch
Reis
Fricassee of veal
Rice
Potatoes
Corned Beef Hash
Corned Beef Hash
Kartoffel-Salat
Potato salad
Fish Salad
Fisch-Salat
Anchovis
Bismarck-Hering
Shrimps
Rauchflesich
Westfalischer Schinken
Mettwurst
Frische Wurst
Schweizerkase
Brot und Butter
Thee
Anchovies
Bismarck Herring
Shrimps
Smoked beef
Westphalían Ham
Sausages
Swiss cheese
Bread and Butter
Tea