Brooklyn Daily Eagle Staff
Pages
Dishes
| Blue Point Oysters on the Half Shell | |
| Consomme Princesse | |
| Radishes | |
| Celery | |
| Olives | |
| Sauterne | |
| Boiled salmon, hollandaise | |
| Potatoes Persilade | |
| Claret | |
| Sweet Breads a la Toulouse | |
| French peas | |
| Philadelphia squab | |
| Lettuce and Chickory | |
| CHAMPAGNE | |
| Military Ice Cream | |
| Assorted cakes | |
| Petits fours | |
| Fruit | |
| Cheese | |
| Coffee |