FARRAGUET HOUSE (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Coffee

Chicken with rice

Washington Pie

Lemon ice cream

Bent's Water Crackers

Fish Chowder

Sweet Pickles

Queen olives

Boiled Chicken Halibut Egg Sauce

Steamed Potatoes

Sliced Tomatoes

Iced Cucumbers

Boiled Native Fowl Parsley Sauce

Roast Sirloin of Prime Beef, Dish Gravy

Roast Duckling with Apple Sauce

Roast Lamb Brown or Mint Sauce

Peach Sherbet

Small Tenderloin Steak Bordelaise Sauce

Chicken Livers en Brochette

Pineapple Fritters Cognac Sauce

Boiled potatoes

BAKED SWEET POTATOES

Corn on Cob

Cauliflower with Cream

Lima beans

Steamed Rice

Bread Custard Pudding Vanilla Sauce

Fruit Jelly

Layer Cake

Apple Pie

ASSORTED CAKE

Cookies

SALTINES

Butter Thins

MIXED NUTS

AMERICAN CHEESE

Layer Raisins

Apples

Pears

Watermelon

peaches

Grapes

Edam Cheese

Mashed potatoes