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FARRAGUET HOUSE

Farragut House

Date
1905-09-05
Restaurant
FARRAGUET HOUSE
Place
?
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; ILLUS;4.25X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Chicken with rice
Washington Pie
Lemon ice cream
Bent's Water Crackers
Fish Chowder
Sweet Pickles
Queen olives
Boiled Chicken Halibut Egg Sauce
Steamed Potatoes
Sliced Tomatoes
Iced Cucumbers
Boiled Native Fowl Parsley Sauce
Roast Sirloin of Prime Beef, Dish Gravy
Roast Duckling with Apple Sauce
Roast Lamb Brown or Mint Sauce
Peach Sherbet
Small Tenderloin Steak Bordelaise Sauce
Chicken Livers en Brochette
Pineapple Fritters Cognac Sauce
Boiled potatoes
BAKED SWEET POTATOES
Corn on Cob
Cauliflower with Cream
Lima beans
Steamed Rice
Bread Custard Pudding Vanilla Sauce
Fruit Jelly
Layer Cake
Apple Pie
ASSORTED CAKE
Cookies
SALTINES
Butter Thins
MIXED NUTS
AMERICAN CHEESE
Layer Raisins
Apples
Pears
Watermelon
peaches
Grapes
Edam Cheese
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.