The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Directors Of The Railways In Great Britain And Ireland

The New Willard, Washington, DC · May 10, 1905

On this menu 18 dishes

White Rock
Coffee
Fancy Cakes
Strawberry Parfait
New asparagus, Vinaigrette
Pomery & Greno Vin Nature
Moët et Chandon Brut Imperial
Potatoes Julienne
Broiled Philadelphia Squab on Toast
New peas
spring lamb cutlets, maison d'or
SOFT SHELL CRABS, SAUCE TARTAR
Chateau Yquem, 1894
Eggs Benedict
Amontillado Pasado
green turtle en gelee
Manhattan Cocktails
Grape fruit, Supreme