American Irish Historical Society
Pages
Dishes
| BLUE POINTS | |
| Consomme Brunoise | |
| Olives | |
| Celeri | |
| Noix Salees | |
| Aiguilettes de Sole, Meuniere | |
| Aloyeau de Boeuf, Jardiniere | |
| Souffle de Jambon | |
| Petits pois | |
| Sorbet | |
| Canard Sauvage | |
| SALADE DE SAISON | |
| Glace | |
| Pouding Irlandaise | |
| Gateaux | |
| Fromage | |
| CAFE |