The Menu Museum
DecadesRestaurantsDishesRandom menu

Shanley's

NEW YORK, NY

Date
1905-06-15
Restaurant
Shanley's
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
CARD; ILLUS; COL; 5.6X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks clam$0.20
Clam cocktail$0.25
Consomme printanier, Royale soup$0.20 – $0.35
Cream of lettuce, croutons$0.20 – $0.35
Chicken mullagatawny, Iroquoise$0.20 – $0.35
Cup Cold Consomme$0.20
Cup cold strained gumbo$0.20
Cup Cold Chicken Broth$0.20
Puree of Peas Soup$0.20 – $0.35
Tomato Soup$0.20 – $0.35
Consomme, Julienne$0.20 – $0.35
Clear green turtle soup$0.40 – $0.75
Clam Broth in cup$0.15
Fresh Russian caviar$1.50
Celery$0.30
Radishes$0.15
Olives$0.20
SALTED ALMONDS$0.20
Fresh mackerel saute, Meuniere$0.35
Broiled shad roe, sauce Bearnaise$0.35
Soft Shell Crabs on Toast$0.40 – $0.70
Planked Shad with roe$1.00 – $1.75
Shad$0.35 – $0.60
Shad roe$0.35 – $0.60
Sea bass$0.50
Salmon$0.35 – $0.60
Fresh Codfish, broiled$0.25 – $0.40
Halibut steak$0.30 – $0.50
Lobster Croquettes$0.35 – $0.60
Lobster, Newburg$1.00
Bluefish$0.30 – $0.50
Fried Filet of Sole$0.30 – $0.50
Boiled Lobster$1.00
Stuffed crabs, each$0.30
Stuffed Lobster, each$0.30
Cold salmon$0.35 – $0.60
mackerel$0.35 – $0.60
Emince of filet a la Deutsch en bordure$0.40
Fried mountain oysters a l'Espagnole$0.30 – $0.50
Calf's liver and bacon saute, potatoes surprise$0.30 – $0.50
Cold beef a la mode, fresh vegetable salad$0.35 – $0.60
Chicken croquettes with new peas$0.35 – $0.60
Eggs A la Meyerbeer$0.40
Prime ribs of beef au jus$0.35 – $0.60
Turkey, Cranberry Sauce$0.40 – $0.75
Plain Lobster$0.50 – $0.90
Corned beef$0.35
Beef$0.35 – $0.60
Spring Lamb$0.50 – $0.90
Turkey$0.40 – $0.75
Ham$0.25 – $0.40
Tongue$0.25 – $0.40
Assorted meat$0.40 – $0.75
Chicken$0.75 – $1.50
Westphalia Ham$0.40 – $0.70
Squab$0.80
Virginia Ham$0.35 – $0.60
New string beans$0.35
FRESH PEAS$0.35
Fresh mushrooms on toast$1.00
New Asparagus, Hollandaise sauce$0.60
Succotash$0.25
Cauliflower$0.35
GREEN PEAS$0.20
Stuffed green peppers$0.35
Corn fritters$0.25
String Beans$0.25
Lima beans$0.25
Stuffed tomatoes$0.35
Egg plant$0.25
American Peas$0.20
Spinach$0.30
Oyster Bay asparagus$0.50
Stewed tomatoes$0.15
Boiled Onions$0.15
Boiled rice$0.15
French peas$0.30
Spaghetti$0.25
Potatoes:-Baked$0.10
Potatoes:-Mashed$0.10
Potatoes:- Boiled$0.10
Potatoes:- Saute$0.15
Potatoes:- Lyonnaise$0.15
Potatoes:- Saratoga$0.15
POTATOES:-Julienne$0.15
POTATOES:- French fried$0.15
POTATOES:- Hashed in cream$0.20
POTATOES:- Au gratin$0.25
Bermuda potatoes$0.20
Chicken salad$0.50 – $0.90
Lobster salad$0.50 – $0.90
Lettuce Salad$0.25
Romaine Salad$0.30
Potato salad with onions$0.20
Cucumber salad$0.30
Cold Slaw$0.20
Watercress$0.20
Tomato Salad$0.25 – $0.40
Grape Fruit Salad$0.50
Lettuce and Tomato Salad$0.25 – $0.40
Fresh raspberry pudding$0.15
Strawberry short cake$0.30
Green Apple Pie$0.15
FRESH PEACH PIE$0.15
Meringue blackberry tarts$0.20
Columbia maraschino jelly$0.20
Cold rice pudding, whipped cream$0.15
Cup Custard$0.15
Assorted cakes$0.15
Lady fingers$0.20
Vanilla eclairs, each$0.10
Chocolate eclairs, each$0.10
Coffee eclairs, each$0.10
Macaroons$0.20
Sponge Cake$0.20
Lady Cake$0.20
Charlotte Russe$0.25
Roman Punch$0.25
Ice cream - vanilla$0.20
ice cream - chocolate$0.20
ice cream - pistache$0.20
Lemon Ice$0.20
Tutti-Frutti$0.25
Meringue Glace$0.35
Stuffed banana$0.25
Camembert$0.10 – $0.20
Edam$0.10 – $0.20
Roquefort$0.10 – $0.20
Brie$0.10 – $0.20
Swiss cheese$0.10 – $0.20
AMERICAN CHEESE$0.10 – $0.20
Bar-le-Duc$0.35
Gervais$0.10 – $0.20
Cream Cheese$0.10 – $0.20
Blackberries and Cream$0.20 – $0.35
Huckleberries and Cream$0.20 – $0.35
Raspberries and Cream$0.20 – $0.35
Strawberries and Cream$0.25 – $0.40
Baked Apples and Cream$0.15 – $0.25
Cantaloupe$0.20 – $0.30
Oranges$0.10 – $0.20
New Peaches$0.40
Sliced pineapple$0.10 – $0.20
Bananas$0.10
Bananas sliced with cream$0.15
Coffee, cup$0.10
Coffee, cup with cream$0.15
Tea, cup$0.10
Tea, cup with cream$0.15
Coffee, Pot$0.20
Coffee, pot with cream$0.25
Tea, Pot$0.20
Tea, pot with cream$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.