The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Seelbach

Louisville, KY · November 9, 1905

On this menu 13 dishes

Lynn Haven oysters
Celery
Olives
Dry Manhattan
Consomme in cup
Wine, Beer and other Drinks to order
Filet of Sole, Tartar
Roast Turkey, Cranberry Jelly
Chicory Salad
Cheese
Coffee
Potatoes, julienne
Peas in Cases